We all love pasta but hesitate to serve it because we want to eat healthily. This recipe uses fresh zucchini noodles (which are easily found already spiraled at the grocery store), fresh vegetables, pre-cooked shrimp, and herbs. It is a perfect alternative to pasta and only uses one pan – easy cleanup! […]
This is an easy, healthy meal that you will want to serve often. It is choc-full of flavor and many steps can be done in advance.
A tasty and healthy way to use left-over chicken, beef, salmon, or shrimp. Add whatever vegetables you have on hand to create your own unique dish. Serve it with our favorite Nordstrom dressing – link provided below.
Treat your family to the flavors of the holidays with these comforting recipes. The apples can be made in advance and warmed up prior to serving. They would also taste great served with pork chops. Enjoy!
Fundido is a Spanish term for “molten.” In this recipe, it refers to the gooey melted goodness of mozzarella cheese. We originally posted this dish with mushrooms in the ingredients, however, when Vicki suggested it to her granddaughter, she nixed the idea. No problem! Nana just recreated the recipe to make it more kid-friendly. […]
Make this seafood sauce and keep it in the refrigerator for up to a week. Serve it with our Asian Salmon Cakes, crab cakes, or any seafood dish that needs a tasty, creamy sauce.
This recipe is a healthy version of salmon cakes as they have very little bread crumbs. They can be assembled early in the day of your simple celebration and sautéd just before serving.
In Vicki’s household, chicken enchiladas are a favorite birthday dinner request. Her original recipe was time-consuming, so she came up with a few short cuts that make this meal’s preparation a pleasure vs. a chore. Making these in advance? Put unbaked enchiladas in the freezer and when needed, bring to room temperature and bake. It’s […]
This meal is ready in less than 20 minutes and has a nice refreshing flavor. Using brown rice makes this a healthier version of a typical rice bowl.
We receive a wonderful box of fresh produce every other week. When we saw the wide array of items, it made us wonder how we could best use the vegetables in a new dish and we came up with this recipe. Give it a try!
This entrée is not only easy, it is visually pleasing and absolutely delicious. It is one of our absolute favorite recipes on this site!
During these days of “staying at home” the most important decision of the day often is, “What’s for dinner?” My husband, Skip, mentioned that if I came up with a sauce he would make some fresh pasta. I must admit that I am probably one of the few households that did not stock up on dry […]
Once cooked, this pork can be used several ways. Put it on a sesame bun and serve along with sweet potato fries, place it on rice and serve with a green salad, or put it on a wrap along with some coleslaw. After the pork is cooked, freeze in small containers and dinner will […]
What makes these sliders so tasty is all the yummy ingredients added to the ground chicken. Another simple, easy recipe from The Simple Celebration! C
This meal is very versatile. You can add or substitute ingredients you have on hand to create your own simple celebration entrée!
Originally found in Eating Well Magazine, Vicki put her own spin on this recipe and amped up the flavors. Purchase microwaveable brown rice, add some flavored salt and fresh ground pepper, and you have a great side in minutes. The recipe serves two, so double or triple for your needs.
Salmon on skewers? Yes, it worked! Cut the salmon on an angle into 1/2 inch thick pieces and it will stay on the skewer. We skewered some fresh vegetables along with the fish. Any veggies will do. We chose mushrooms, colorful cherry tomatoes and red pepper. Simply drizzle with olive oil and add a shake […]
This is a quick week night dinner and was a huge hit with our grandchildren – just leave out the red pepper flakes if serving to young kids.
This recipe is not only delicious but looks beautiful on a plate. Your guests will think you worked for hours, and don’t tell them any differently.
Scallops are elegant, delicious, and easy to prepare. In less than 20 minutes – start to finish – you will elevate your simple celebration entrée to restaurant quality without the restaurant prices!
This recipe was inspired by Gina Homolka’s cookbook, The Skinnytaste. We added a few more spices to give it a little kick. Using olive oil and lemon juice as the liquid for the breading process keeps calories down to about 200 calories per roll. Spraying the chicken prior to cooking with cooking spray gives the breadcrumb […]
If you’ve never cooked with spaghetti squash before, we are about to rock your world! Nothing could be easier – seriously. Buy it, cut it, cook it, shred it – done! A perfect pasta substitute. Believe us when we say you will not miss the taste – or calories – of pasta in this […]
This low-fat, high flavor meal will be on the table in 15 minutes! The peach salsa is a perfect side dish for not only pork, but chicken or seafood as well. Add a green vegetable for a pop of color and one beautiful plate!
This elegant meal is restaurant quality, but won’t break the bank! Quite often frozen shrimp go on sale at the grocery store which helps keep the cost of this meal reasonable. Be sure and stock up! To defrost shrimp, simply put them in a bowl and fill with water. In about 10 minutes, the shrimp […]
Two of our favorites foods combined in one delicious meal! If you are having a romantic dinner for two, or an intimate dinner party, this dish will impress. And, of course, it’s simple!!!
This dish has a ton of flavor and uses ingredients that are very zesty. Don’t fear the anchovy fillets! They are mashed and add a background of, to use Vicki’s words, a salty zing. The sauce can be made a day ahead and refrigerated.
Easy … Easy … Easy. This marinade comes together in a flash, the chicken sits in the refrigerator overnight (or at least for several hours), and bakes in under an hour. A great recipe for entertaining a crowd. Another great thing, it can be served at room temperature so you can have fun at your […]
This sauce can be a tasty addition to almost anything you make. You can use it over grilled meats, plates of pasta, meatloaf, and even over roasted vegetables. Elevate your meal tonight with this tasty sauce!
This recipe assumes you are making enough for a party or large group, but it is easy to reduce for your family dinner. The sliders are also perfect for several days after they are made – put them in a Panini press for a change of pace.