Grilled Shrimp Salad with Grilled Prosciutto and Mozzarella
Servings: 4
Calories: 440kcal
Ingredients
- 4 large heirloom tomatoes of various colors
- 3 oz. baby arugula
- 1/2 Tbsp Pepitas roasted and salted
- 1/2 Tbsp good quality olive oil
- 1 tsp balsamic vinegar
- 16 large cooked jumbo shrimp tails attached
- 4 medium sized fresh mozzarella balls
- 4 thin slices of prosciutto
- 2 tsp weber spicy grill seasonings or herbed salt & fresh ground black pepper
Instructions
- Wrap the prosciutto around the mozzarella balls and set aside.
- Place shrimp in a bowl, pour on a little olive oil and season with the Weber seasoning or herbed salt and fresh ground pepper.
- Slice tomatoes and place on 4 dinner plates, alternating with different colors. Top with arugula and pepitas.
- Meanwhile, grill the prosciutto and mozzarella, and shrimp for about 5 minutes (if using raw shrimp, cook accordingly).
- Add to plate and sprinkle salad with olive oil and balsamic vinegar.
