Panna Cotta is a pudding type dessert that is light, refreshing, and oh so satisfying We topped ours with raspberries, but strawberries work just as well. An added bonus, this delicious dessert can be made two days in advance of your simple celebration!
Easy, Make Ahead Chocolate and Raspberry Panna Cotta Dessert
Servings: 4
Calories: 258kcal
Ingredients
- 1 1/2 tsp unflavored powdered gelatin
- 1 1/2 cups cold skim milk
- 3 Tbsp sugar
- 3 ounces dark chocolate with sea salt see photo
- 3 ounces reduced fat cream cheese room temperature
- Raspberries
Instructions
- In a small saucepan, sprinkle gelatin over 1/2 cup cold milk. Let soften, about 5 minutes. Cook over low heat, stirring until gelatin has dissolved, about 3 minutes. Add sugar and stir until dissolved. Add remaining 1 cup milk and heat over low until warm (do not boil), about 2 minutes. Remove from heat.
- Place chocolate in a microwave-safe bowl. Heat on high in 20 second increments, stirring each time, until melted. Add cream cheese to chocolate and using a spatula, stir until combined. Pour 1/4 cup gelatin mixture into chocolate mixture, stir until smooth. Gradually add remaining gelatin mixture, stirring until smooth. Divide among four dessert glasses and refrigerate until firm - at least 2 hours or up to 2 days. Top with berries before serving.