Make this seafood sauce and keep it in the refrigerator for up to a week. Serve it with our Asian Salmon Cakes, crab cakes, or any seafood dish that needs a tasty, creamy sauce.
Creamy Seafood Sauce
Ingredients
- 1/2 cup crème fraîche
- 1/4 cup buttermilk
- 1 Tbsp fresh dill chopped
- 1 tsp kosher salt
- 1/4 tsp ground pepper
- dash red pepper flakes
- 1 Tbsp fresh lemon juice
Instructions
- Mix all ingredients and chill.