A Quick Quiche Lunch

Spinach, Mozzarella, and Tomato Quiche
Spinach, Mozzarella, and Tomato Quiche

For this recipe, you can substitute the spinach with sliced zucchini and mozzarella with any cheese you like.  Serve a simple green salad on the side and you have a meal!

A Quick Quiche Lunch

Course: Breakfast, Main Course
Cuisine: French
Servings: 6

Ingredients

  • 9- inch baked pie shell
  • 2 cups fresh spinach
  • 1/2 cup chopped onion
  • 1 tsp butter
  • 1 medium tomato sliced thin
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp flour
  • 6 eggs
  • 1 cup half-and-half or milk
  • 1/2 tsp oregano or basil
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • fresh basil leaves and black pepper for topping Chopped

Instructions

  • Bake pie shell as directed on package.  
  • In large skillet over medium heat, saute onion and spinach in butter for about 5 minutes.
  • Place half of the tomato slices on bottom of pie shell.         
  • Sprinkle spinach mixture, cheeses, and flour into pie shell.
  • Beat together remaining ingredients until well blended and pour over vegetables and cheeses.
  • Top with remaining tomato slices, fresh basil leaves, and pepper.
  • Bake in pre-heated 375° oven until knife inserted near center comes out clean, about 50 minutes.

Notes

Let stand 5 minutes before serving.

 

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