Claire absolutely loves prosciutto, so when we sat down to dream up a new recipe together, we knew it had to take center stage. Quiche always makes for a lovely entrée, but shrinking it down into mini form turned out to be the real win — it lets everyone serve themselves two or three, depending […]
The deliciously rich taste of crab elevates this quiche to a whole new level. It will be great for brunch, lunch, or a light supper.
Everything tastes better with bacon! The blend of flavors in this quiche is unique and delicious.
For this recipe, you can substitute the spinach with sliced zucchini and mozzarella with any cheese you like. Serve a simple green salad on the side and you have a meal!
This appetizer can be as spicy as you want – it all depends on the level of heat in the salsa you use.