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A Quick Quiche Lunch

Course: Breakfast, Main Course
Cuisine: French
Servings: 6

Ingredients

  • 9- inch baked pie shell
  • 2 cups fresh spinach
  • 1/2 cup chopped onion
  • 1 tsp butter
  • 1 medium tomato sliced thin
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp flour
  • 6 eggs
  • 1 cup half-and-half or milk
  • 1/2 tsp oregano or basil
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • fresh basil leaves and black pepper for topping Chopped

Instructions

  • Bake pie shell as directed on package.  
  • In large skillet over medium heat, saute onion and spinach in butter for about 5 minutes.
  • Place half of the tomato slices on bottom of pie shell.         
  • Sprinkle spinach mixture, cheeses, and flour into pie shell.
  • Beat together remaining ingredients until well blended and pour over vegetables and cheeses.
  • Top with remaining tomato slices, fresh basil leaves, and pepper.
  • Bake in pre-heated 375° oven until knife inserted near center comes out clean, about 50 minutes.

Notes

Let stand 5 minutes before serving.