Hot ‘N Spicy Shrimp Dip

Hot 'N Spicy Shrimp Dip
Hot ‘N Spicy Shrimp Dip

This appetizer can be as spicy as you want – it all depends on the level of heat in the salsa you use.

Hot and Spicy Shrimp Dip

Course: Appetizer
Cuisine: American, Mexican
Servings: 6

Ingredients

  • 1 can artichoke hearts 14 oz., drained and diced
  • 1 can medium deveined shrimp 4 oz. or fresh cooked shrimp, drained and roughly chopped
  • 1 package low fat cream cheese 3 oz., softened
  • 1/2 cup low fat mayo
  • 1/2 cup salsa - mild medium or hot can be used as well
  • 1/2 cup freshly grated parmesan cheese
  • 3 green onions sliced

Instructions

  • Preheat oven to 350°.  
  • Combine all ingredients except green onions and put in a pretty pie or quiche plate. 
  • Bake for 20 minutes. 
  • Top with green onions. 
  • Serve with vegetables, vegetable chips (we like Terra Exotic Vegetable Chips) or whole wheat crackers.

4 Comments

  1. I have really been enjoying your blog. Have tried many of your recipes and have loved them all. Easy, simple, and delicious! My husband is so happy to eat at home for a change!

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