Hot and Spicy Shrimp Dip
Servings: 6
Ingredients
- 1 can artichoke hearts 14 oz., drained and diced
- 1 can medium deveined shrimp 4 oz. or fresh cooked shrimp, drained and roughly chopped
- 1 package low fat cream cheese 3 oz., softened
- 1/2 cup low fat mayo
- 1/2 cup salsa - mild medium or hot can be used as well
- 1/2 cup freshly grated parmesan cheese
- 3 green onions sliced
Instructions
- Preheat oven to 350°.
- Combine all ingredients except green onions and put in a pretty pie or quiche plate.
- Bake for 20 minutes.
- Top with green onions.
- Serve with vegetables, vegetable chips (we like Terra Exotic Vegetable Chips) or whole wheat crackers.