These smashed potatoes are easy and so good you need to be sure to have at least 4 per person. The recipe below serves 2 people – maybe!! We found this “Hot Steve” salt at William-Sonoma in the Ponce de Leon Market on the belt line in Atlanta. It has a spicy chili flavor and was made right in Atlanta. The garlic olive oil is from the Kalamazoo Olive Oil Shop located in our hometown, St. Petersburg, FL. Purchasing a few local ingredients while you travel turns a normal recipe into something special!
Garlic and Parmesan Smashed Potatoes
Servings: 2
Calories: 298kcal
Ingredients
- 8 small honey gold potatoes
- 1 clove garlic minced
- 1 Tbsp olive oil
- spicy salt and fresh ground pepper to taste
- 1 Tbsp freshly grated parmesan cheese
Instructions
- Preheat oven to 425°.
- Place potatoes in a pot and cover with salted cold water.
- Boil potatoes until done, about 20 minutes.
- Line cookie sheet with parchment paper.
- Place cooked potatoes on parchment paper and smash with the bottom of a juice glass.
- Mix garlic and olive oil (if not using garlic oil) and brush the tops of each potato.
- Salt and pepper to taste.
- Bake for 30-40 minutes, until crunchy.
- Remove from oven and sprinkle grated cheese over each potato. Serve warm.
