Notice: Function Jetpack_Options was called incorrectly. Not all plugins have loaded yet but we requested the class Jetpack_Options Please see Debugging in WordPress for more information. (This message was added in version 1.1.2.0.) in /home1/thesimpl/public_html/wp-includes/functions.php on line 6078

Warning: Cannot modify header information - headers already sent by (output started at /home1/thesimpl/public_html/wp-includes/functions.php:6078) in /home1/thesimpl/public_html/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 125
Garlic and Parmesan Smashed Potatoes - The Simple Celebration
Go Back
Print Recipe

Garlic and Parmesan Smashed Potatoes

Course: Side Dish
Cuisine: American
Servings: 2
Calories: 298kcal

Ingredients

  • 8 small honey gold potatoes
  • 1 clove garlic minced
  • 1 Tbsp olive oil
  • spicy salt and fresh ground pepper to taste
  • 1 Tbsp freshly grated parmesan cheese

Instructions

  • Preheat oven to 425°.
  • Place potatoes in a pot and cover with salted cold water.
  • Boil potatoes until done, about 20 minutes.
  • Line cookie sheet with parchment paper.
  • Place cooked potatoes on parchment paper and smash with the bottom of a juice glass.
  • Mix garlic and olive oil (if not using garlic oil) and brush the tops of each potato.
  • Salt and pepper to taste.
  • Bake for 30-40 minutes, until crunchy.
  • Remove from oven and sprinkle grated cheese over each potato. Serve warm.