Garlic and Parmesan Smashed Potatoes
Servings: 2
Calories: 298kcal
Ingredients
- 8 small honey gold potatoes
- 1 clove garlic minced
- 1 Tbsp olive oil
- spicy salt and fresh ground pepper to taste
- 1 Tbsp freshly grated parmesan cheese
Instructions
- Preheat oven to 425°.
- Place potatoes in a pot and cover with salted cold water.
- Boil potatoes until done, about 20 minutes.
- Line cookie sheet with parchment paper.
- Place cooked potatoes on parchment paper and smash with the bottom of a juice glass.
- Mix garlic and olive oil (if not using garlic oil) and brush the tops of each potato.
- Salt and pepper to taste.
- Bake for 30-40 minutes, until crunchy.
- Remove from oven and sprinkle grated cheese over each potato. Serve warm.