Two of our favorites foods combined in one delicious meal! If you are having a romantic dinner for two, or an intimate dinner party, this dish will impress. And, of course, it’s simple!!!
Elegant Lobster & Shrimp Entrée
Servings: 4
Calories: 684kcal
Ingredients
- 3-4 lobster tails uncooked shelled and sliced into medallions
- 1/2 lb shrimp deveined with shells and tails off
- 1 Tbsp olive oil
- 1/3 cup butter
- 2 cloves garlic minced
- 1 shallot minced
- 1/4 cup dry white wine
- 2 Tbsp fresh lemon juice
- Salt and pepper to taste
- Chives minced
Instructions
- To cook the seafood - salt and pepper to taste.
- Sauté seafood in hot oil for 5 minutes or until cooked through and set aside.
- To make the sauce - melt butter over medium heat.
- Add garlic and shallots and sauté for 5 minutes.
- Add wine and lemon juice, stir until warm.
- Add seafood and stir.
- Sprinkle chives on top and serve.
Notes
Serve over rice or polenta.