Elegant Lobster & Shrimp Entrée

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Lobster and shrimp what more is there to say?

Two of our favorites foods combined in one delicious meal!  If you are having a romantic dinner for two, or an intimate dinner party, this dish will impress.  And, of course, it’s simple!!!

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We picked these up at the seafood counter at Publix.

Seafood:

  • 3-4 lobster tails (uncooked) shelled and sliced into medallions
  • 1/2 lb shrimp, deveined with shells and tails off
  • 1 T olive oil
  • Salt and pepper to taste

Sauté seafood in hot oil for 5 minutes or until cooked through and set aside.

Sauce:

  • 1/3 cup butter
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1/4 cup dry white wine
  • 2 T fresh lemon juice
  • Salt and pepper to taste
  • Chives, minced

Melt butter over medium heat. Add garlic and shallots and sauté for 5 minutes.  Add wine and lemon juice, stir until warm.  Add seafood and stir.  Serve over rice or polenta.

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Serves 4

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