One of the hassles of preparing polenta is having to constantly stand over the stove and stir the pot until you get the desired consistency. This recipe, thanks to our friend Mary Jo, is baked in the oven and comes out perfect every time!
- 1 c polenta
- 4 c chicken broth
- 1/6 c. cream
- 1/2 c. parmesan cheese or blue cheese
Preheat oven to 350 degrees. Mix polenta and broth in a 9 x 9 baking pan. Bake for 40 minutes, stir, then bake for an additional 10 minutes. Remove from oven and stir in cream and cheese.