Sugar Snap Peas and Tomatoes
Servings: 4
Calories: 110kcal
Ingredients
- 12 oz sugar snap peas de-stringed
- 1/3 cup chopped red onion
- 2 garlic cloves minced
- 1 large tomato chopped
- 2 Tbsp olive oil
- 1 Tbsp basil shredded
Instructions
- Place peas in a pan with water and steam over medium heat for 5-7 minutes. Drain and set aside.
- Add oil to pan and sauté onions and garlic for 5 minutes.
- Add tomatoes and cook for an additional 3 minutes.
- Return cooked peas to the pan. Season with salt and pepper and top with basil.
Notes
This is the perfect side dish for the Lobster and Shrimp Entrée.