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Sugar Snap Peas and Tomatoes - The Simple Celebration
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Sugar Snap Peas and Tomatoes

Course: Side Dish
Cuisine: American
Servings: 4
Calories: 110kcal

Ingredients

  • 12 oz sugar snap peas de-stringed
  • 1/3 cup chopped red onion
  • 2 garlic cloves minced
  • 1 large tomato chopped
  • 2 Tbsp olive oil
  • 1 Tbsp basil shredded

Instructions

  • Place peas in a pan with water and steam over medium heat for 5-7 minutes.  Drain and set aside.      
  • Add oil to pan and sauté onions and garlic for 5 minutes.
  • Add tomatoes and cook for an additional 3 minutes.
  • Return cooked peas to the pan.  Season with salt and pepper and top with basil.

Notes

This is the perfect side dish for the Lobster and Shrimp Entrée.