Mediterranean Chicken Antipasto Pasta Salad
Servings: 12
Ingredients
- 1 lb fusilli pasta
- 2 oz sun-dried tomatoes, julienne cut coarsely chop
- 1 cup roasted red peppers jarred is fine
- 3/4 cup pitted kalamata olives sliced in half
- 1/2 cup sliced pepperoncini
- 8 oz fresh mini mozzerella balls
- 1 1/2 lb poached chicken cut in bite sized pieces
- 1/4 cup fresh chives chopped
- 1/2 cup shaved parmesan
- 1 1/4 tsp sea or kosher salt
- 1/2 tsp freshly ground black pepper
- 1 recipe dressing
Instructions
- Boil pasta according to directions. Drain and rinse.
- Add the remaining ingredients and stir.
- Add dressing and mix.
Notes
This can be made the day before. If making in advance, add the chives at the last minute.
Making the perfect poached chicken is easy.