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Antipasto dressing

Course: Lunch, Salad, Side Dish
Cuisine: Italian

Ingredients

  • 6 tbsp good quality olive oil extra virgin
  • 3 tbsp white wine vinegar or apple cider vinegar
  • 3 tbsp lemon or lime juice freshly squeezed
  • 1 tsp dijon mustard
  • 1 1/2 tsp honey
  • 1 garlic clove minced
  • 2 tsp dried oregano
  • 1 tsp thyme
  • 1/4 tsp sea salt
  • 1/8 tsp freshly ground black pepper

Instructions

  • Whisk together olive oil, vinegar and juice. Once the ingredients are combined add remaining ingredients and whisk again.