We came across this recipe in Cooking Light Magazine. It has such great, fresh flavor, it can be so much more than a dressing for salad. It would be great as a marinade for fish or chicken. You can also use it as a light sauce on the side of grilled meat or fish. This […]
Need a quick dessert that isn’t too sweet or too filling after a fabulous meal? This crumble is just the thing!
These smashed potatoes are easy and so good you need to be sure to have at least 4 per person. The recipe below serves 2 people – maybe!! We found this “Hot Steve” salt at William-Sonoma in the Ponce de Leon Market on the belt line in Atlanta. It has a spicy chili flavor and […]
This recipe was inspired by Gina Homolka’s cookbook, The Skinnytaste. We added a few more spices to give it a little kick. Using olive oil and lemon juice as the liquid for the breading process keeps calories down to about 200 calories per roll. Spraying the chicken prior to cooking with cooking spray gives the breadcrumb […]
If you’ve never cooked with spaghetti squash before, we are about to rock your world! Nothing could be easier – seriously. Buy it, cut it, cook it, shred it – done! A perfect pasta substitute. Believe us when we say you will not miss the taste – or calories – of pasta in this […]
This pie’s chocolate crust truly elevates the flavor of pumpkin pie. Canned pumpkin is usually available all year, so make this pie for your simple celebration any time you choose! See make ahead directions below.
This low-fat, high flavor meal will be on the table in 15 minutes! The peach salsa is a perfect side dish for not only pork, but chicken or seafood as well. Add a green vegetable for a pop of color and one beautiful plate!
This elegant meal is restaurant quality, but won’t break the bank! Quite often frozen shrimp go on sale at the grocery store which helps keep the cost of this meal reasonable. Be sure and stock up! To defrost shrimp, simply put them in a bowl and fill with water. In about 10 minutes, the shrimp […]
Two of our favorites foods combined in one delicious meal! If you are having a romantic dinner for two, or an intimate dinner party, this dish will impress. And, of course, it’s simple!!!
Wow – we made this side dish the other night and it was a perfect ten! Everyone loved its fresh, bright flavors. Serve it along fish, meat, chicken, pork – perfect with them all!
One of the hassles of preparing polenta is having to constantly stand over the stove and stir the pot until you get the desired consistency. This recipe, thanks to our friend Mary Jo, is baked in the oven and comes out perfect every time!
Easy, low fat, sweet, and tasty – all of those words put together don’t do this simple dessert justice! Give it a try and let us know what you think …
This make-ahead ice cream dessert is a fabulous dish that feeds a crowd!
This dish has a ton of flavor and uses ingredients that are very zesty. Don’t fear the anchovy fillets! They are mashed and add a background of, to use Vicki’s words, a salty zing. The sauce can be made a day ahead and refrigerated.
This recipe will fit the bill if you are looking for “something different” to serve along your entrée. Also, it can be made ahead and cooked when needed. Simple ingredients, simple recipe, simply delicious!
Crumbles can be made with many different fruits. Give this one a try and let us know what you think! a
Here is an excellent side dish recipe that looks as good as it tastes!
This salad, as are most, is very versatile. We used olives and sun-dried tomatoes, but you could easily add many other ingredients – avocado, sautéed pancetta, cooked shrimp, or steak. The best part is the warm garlic dressing!
It’s easy to make this recipe into a meal, just add cooked shrimp or chicken before baking. This makes a great lunch reheated the next day!
Easy … Easy … Easy. This marinade comes together in a flash, the chicken sits in the refrigerator overnight (or at least for several hours), and bakes in under an hour. A great recipe for entertaining a crowd. Another great thing, it can be served at room temperature so you can have fun at your […]
This sauce can be a tasty addition to almost anything you make. You can use it over grilled meats, plates of pasta, meatloaf, and even over roasted vegetables. Elevate your meal tonight with this tasty sauce!
Want to make this in advance? Simply freeze the “soup” portion of the recipe and when ready to serve, heat through and pick up the recipe at instruction #6.
Here’s a crowd pleasing dip that will have you two-stepping right out of the kitchen!
This recipe assumes you are making enough for a party or large group, but it is easy to reduce for your family dinner. The sliders are also perfect for several days after they are made – put them in a Panini press for a change of pace.
This spread is very versatile. Use it for our turkey sliders, on top of roast turkey or chicken, pork tenderloin, or as a spread on a cheese and cracker platter. It will last in the refrigerator for at least a week. A great “make ahead” recipe. ADD NOTES
Three fabulous flavors in one delicious cookie. Bake a couple batches today – one to eat now and one to freeze for later!
Part of this recipe calls for raw corn which gives a nice crunch to this colorful side dish. It is served at room temperature, so it makes a perfect addition to your buffet table!
This recipe originated from The Tampa Bay Times Cook Club. We modified the recipe a bit (less maple sugar and added walnuts). They can be served along soups, salads, or as something different from bread with your main course. Breakfast muffin? Absolutely! These muffins freeze really well too!
This dish comes together in no time. As a plus, nearly the entire recipe can be made in advance!
An interesting piece of advice Vicki learned while touring the California winery, Ceja, “Always serve a dessert wine that is sweeter than your dessert or the wine will taste flat.” Enjoy picking out your wine for this dessert – Cheers!!