Cauliflower has never been an exciting vegetable. Its lack of color and flavor make it one boring side dish! However, by adding a few ingredients and changing the cooking method, there is hope. The inspiration for our cauliflower recipes comes from The Flavor Bible. The Barnes & Noble web site says, “Winner of […]
Cooking while on vacation? Yes! And it is a blast (especially when you have the men do the dishes). We recently visited a little slice of God’s heaven, Costa Rica. We were fortunate to have accommodations with a beautiful kitchen, so we took full advantage. Believe it or not, we actually cancelled a dinner […]
Not just another chicken recipe, a great one! This recipe calls for the Indian spice, garam masala, which is a unique ingredient to The Simple Celebration. Garam masala is a Northern Indian spice which means “hot spice blend.” It traditionally includes cinnamon, cumin, cloves, cardamom and black pepper. When mixed with yogurt and other herbs, this […]
What makes this recipe healthy? It contains no oils. The bold flavors of lime juice, soy sauce and vegetables/herbs give it great taste. Purchase more steak than you will use for one night’s dinner because the leftovers make great steak fajitas or quesadillas for lunch. Hint – when marinating with lime juice, do not […]
We absolutely love the cookie crust in this recipe – you could eat it all by itself! This is one of those recipes that can be changed according to the flavors you like best. Substitute the blueberry spread for raspberry or strawberry. On vacations or even in your home town, keep your eyes out for […]
The flavors of raisins, pecans, cranberries, and chutney are delicious and colorful in this recipe. You could serve this over arugula or baby spinach along with a pumpkin or zucchini bread. Or you can put the salad in wraps for lunch or a “soup and sandwich” night dinner. A fabulous brand of chutney
This unique and tasty recipe comes from our friend, Skye, who lives in Australia. Skye has shared many delicious recipes with us – thanks, Skye, keep them coming! There are no eggs or butter in this recipe, yogurt is used for moisture. Don’t use overly ripe bananas, mashing medium-ripe bananas gives just the right consistency. […]
