Get ready to indulge in Triple Threat Cheesecake Bites—three irresistible flavors packed into perfectly poppable mini treats! Whether you crave rich chocolate, buttery caramel, or creamy peanut butter, these bite-sized cheesecakes deliver a little taste of heaven in every bite. Our family was equally divided on which flavor was the favorite, so you may just have to try all three to pick your winner! Small in size, big on flavor, and impossible to eat just one!
Triple Threat Cheesecake Bites
Servings: 12
Equipment
- muffin tins
- muffin liners, paper or silicone
Ingredients
- 12 oreo cookies
- 2 tbsp butter melted
- 12 oz cream cheese, softened not in the tub, but in the package
- 2 eggs
- 1/3 cup sugar
- 1/4 cuo heavy cream
- 1/4 cup sour cream
- 1/2 tsp vanilla paste
- 1/8 tsp kosher salt
- 1/2 cup mini chocolate chips or peanut butter chips or caramel bits or a combination
- caramel or chocolate sauce or a combination
- additional chips for garnish
Instructions
- Preheat oven to 325 degrees. Use 12 silicone muffin cups or line a muffin tin with 12 paper liners.
- Crush oreos in a plastic bag with a rolling pin.
- Put crumbs in a bowl and add the melted butter and combine.
- Add the crumbs to the muffin tin and press down using the back of a spoon.
- In a large mixing bowl, beat cream cheese until fluffy. Add eggs and sugar and beat again. Add the heavy cream, sour cream, vanilla, and salt and beat until smooth.
- Stir in the chips and add the mixture to the muffin tins. If you want to make a combination of cheesecakes put 1/3 of the mixture in 3 separate bowls. Add the chips to each bowl depending on the flavor profile you want - chocolate chip, peanut butter chip, caramel chip or a combination. Divide between muffin tins.
- Bake about 20 minutes.
- Refrigerate for about 2 hours.
- This can be frozen at this point if you want to serve them at a later date.
- Add sauce (1/4 cup or so). Microwave until it is easy to drizzle. Around 10-15 seconds. Drizzle over mini cheesecakes and top with additional chips.
