Mini Pomegranate Cheesecakes

 

Sweeten up your dinner with these tasty mini cheesecakes.  Put them together early in the day of your simple celebration or the day before.

Mini Pomegranate Cheesecakes

Course: Dessert
Cuisine: American
Servings: 6
Calories: 400kcal

Ingredients

  • 6 round shortbread cookies
  • 8 oz. low-fat ricotta cheese
  • 8 oz. low-fat cream cheese
  • 2 eggs
  • 1/2 cup sugar
  • 2 Tbsp fresh lime juice
  • 1/2 tsp lime zest
  • 2/3 cup pomegranate seeds we found these at Trader Joe's

Instructions

  • Preheat oven to 350°.       
  • Place one shortbread cookie in the base of 6 ramekins (5 oz size).
  • In a food processor, add the ricotta, cream cheese, eggs, sugar, lime juice and zest.  Process until the mixture is smooth and put into a bowl.
  • Stir in the pomegranate seeds.
  • Fill each ramekin 3/4 full (place a few seeds on top of each dish).  Bake for 20-25 minutes.

 

 

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