Mini Pomegranate Cheesecakes
Servings: 6
Calories: 400kcal
Ingredients
- 6 round shortbread cookies
- 8 oz. low-fat ricotta cheese
- 8 oz. low-fat cream cheese
- 2 eggs
- 1/2 cup sugar
- 2 Tbsp fresh lime juice
- 1/2 tsp lime zest
- 2/3 cup pomegranate seeds we found these at Trader Joe's
Instructions
- Preheat oven to 350°.
- Place one shortbread cookie in the base of 6 ramekins (5 oz size).
- In a food processor, add the ricotta, cream cheese, eggs, sugar, lime juice and zest. Process until the mixture is smooth and put into a bowl.
- Stir in the pomegranate seeds.
- Fill each ramekin 3/4 full (place a few seeds on top of each dish). Bake for 20-25 minutes.
