Easy, low fat, sweet, and tasty – all of those words put together don’t do this simple dessert justice! Give it a try and let us know what you think …
Sweet and Fresh Pineapple Dessert
Servings: 4
Calories: 350kcal
Ingredients
- One whole pineapple
- 1/2 cup light brown sugar
- 1/2 cup orange juice
- 3 Tbsp honey
- 1/2 cup Greek vanilla yogurt
- 1/2 cup toasted walnuts
- 2-3 Tbsp mint leaves
Instructions
- Preheat oven to 450°.
- Peel and core pineapple. Slice into eight wedges.
- In a bowl, mix sugar, juice and honey.
- Add pineapple wedges and marinate for 20 minutes.
- Remove pineapple and place in baking dish, reserving marinade.
- Roast pineapple for 15 minutes, turn and brush with marinade.
- Cook 15 more minutes.
- Place two pineapple slices on four plates and top with yogurt, walnuts, and mint. Serve warm.
