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Sweet and Fresh Pineapple Dessert

Course: Dessert
Cuisine: American
Servings: 4
Calories: 350kcal

Ingredients

  • One whole pineapple
  • 1/2 cup light brown sugar
  • 1/2 cup orange juice
  • 3 Tbsp honey
  • 1/2 cup Greek vanilla yogurt
  • 1/2 cup toasted walnuts
  • 2-3 Tbsp mint leaves

Instructions

  • Preheat oven to 450°.        
  • Peel and core pineapple. Slice into eight wedges.
  • In a bowl, mix sugar, juice and honey.
  • Add pineapple wedges and marinate for 20 minutes.
  • Remove pineapple and place in baking dish, reserving marinade.
  • Roast pineapple for 15 minutes, turn and brush with marinade.
  • Cook 15 more minutes.
  • Place two pineapple slices on four plates and top with yogurt, walnuts, and mint.  Serve warm.