Herbed Chicken Skewers – A Simple Entrée or Appetizer

Awesome flavor!!
Awesome flavor!!

Assemble in this dish in advance, then pour marinade over the skewers 20 minutes before grilling.

Rosemary and oregano add great flavor.
Rosemary and oregano add great flavor.

Chicken & Herb Skewers

Course: Appetizer, Main Course
Cuisine: American
Servings: 4

Equipment

  • Bamboo Skewers, soaked for 30 minutes

Ingredients

  • 4 chicken breast fillets
  • 1/4 cup rosemary sprigs
  • 1/4 cup oregano sprigs
  • 2-3 jalapeños seeded and sliced into small thin strips
  • 3 Tbsp lemon juice
  • 3 Tbsp soy sauce
  • 2 tsp  sesame oil
  • 2 cloves garlic crushed
  • 2 tsp grated ginger
  • 1 Tbsp brown sugar
  • 8 Bamboo skewers

Instructions

  • Cut chicken into thin strips.
  • Place herbs and pepper on chicken strip, roll up and thread onto skewer.         
  • In a small bowl, combine lemon juice, soy sauce, sesame oil, garlic, ginger and sugar, and pour over skewers.
  • Allow chicken to marinate for 20 minutes.
  • To cook, place chicken skewers on a hot grill and cook for 5 minutes on each side or until meat is cooked through.

Notes

Serve with salad greens. Serves 4 for dinner or 8 for appetizer.

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