Chicken & Herb Skewers
Servings: 4
Equipment
- Bamboo Skewers, soaked for 30 minutes
Ingredients
- 4 chicken breast fillets
- 1/4 cup rosemary sprigs
- 1/4 cup oregano sprigs
- 2-3 jalapeños seeded and sliced into small thin strips
- 3 Tbsp lemon juice
- 3 Tbsp soy sauce
- 2 tsp sesame oil
- 2 cloves garlic crushed
- 2 tsp grated ginger
- 1 Tbsp brown sugar
- 8 Bamboo skewers
Instructions
- Cut chicken into thin strips.
- Place herbs and pepper on chicken strip, roll up and thread onto skewer.
- In a small bowl, combine lemon juice, soy sauce, sesame oil, garlic, ginger and sugar, and pour over skewers.
- Allow chicken to marinate for 20 minutes.
- To cook, place chicken skewers on a hot grill and cook for 5 minutes on each side or until meat is cooked through.
Notes
Serve with salad greens. Serves 4 for dinner or 8 for appetizer.