Mexi-Corn Salsa Appetizer

Another simple recipe from The Simple Celebration!  This appetizer goes together very quickly, can be made well ahead of your get-together, and looks and tastes great.

Print Recipe

Mexi-Corn Salsa Appetizer

Course: Appetizer

Cuisine: Mexican

Ingredients

• 5 ears fresh yellow corn or use frozen if fresh is unavailable
• 1 medium tomato diced
• 1 small jalapeño pepper seeded and minced
• 1 clove garlic crushed
• 1 4-ounce can green chiles undrained, chopped
• 1/4 cup sliced green onion
• 2 Tbsp olive oil
• 2 Tbsp white vinegar
• 1/2 tsp salt

Instructions

• Boil corn for 4 minutes, drain and cover with ice water.     
• Cut corn from cob and combine with remaining ingredients.
• Stir gently, cover and chill.
• Serve with "Scoops" corn chips.

Recipe courtesy of Evie from Cincinnati.