Notice: Function Jetpack_Options was called incorrectly. Not all plugins have loaded yet but we requested the class Jetpack_Options Please see Debugging in WordPress for more information. (This message was added in version 1.1.2.0.) in /home1/thesimpl/public_html/wp-includes/functions.php on line 6078

Warning: Cannot modify header information - headers already sent by (output started at /home1/thesimpl/public_html/wp-includes/functions.php:6078) in /home1/thesimpl/public_html/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 125
Mexi-Corn Salsa Appetizer - The Simple Celebration
Go Back
Print Recipe

Mexi-Corn Salsa Appetizer

Course: Appetizer
Cuisine: Mexican

Ingredients

  • 5 ears fresh yellow corn or use frozen if fresh is unavailable
  • 1 medium tomato diced
  • 1 small jalapeño pepper seeded and minced
  • 1 clove garlic crushed
  • 1 4-ounce can green chiles undrained, chopped
  • 1/4 cup sliced green onion
  • 2 Tbsp olive oil
  • 2 Tbsp white vinegar
  • 1/2 tsp salt

Instructions

  • Boil corn for 4 minutes, drain and cover with ice water.     
  • Cut corn from cob and combine with remaining ingredients.
  • Stir gently, cover and chill.
  • Serve with "Scoops" corn chips.