Make Ahead Pull-Apart Cinnamon Rolls

 

Pull Apart
Looks delicious!

This recipe is made the evening before you want to serve it.  You can add different nuts or raisins and make it your own speciality!

Make Ahead Pull-Apart Cinnamon Rolls

Course: Breakfast
Cuisine: American
Servings: 12

Equipment

  • Bundt pan

Ingredients

  • 1 package Bridgeford frozen Parkerhouse rolls
  • 1 package butterscotch pudding instant or regular
  • 1 stick butter melted
  • 1 to 2 Tbsp cinnamon
  • 1 cup light brown sugar
  • 1/2 cup chopped pecans raisins, etc (optional)

Instructions

  • Start this dish the night before.  Grease a bundt pan.
  • Put 1/2 the frozen rolls in the pan.  
  • Sprinkle 1/2 the pudding over the rolls.  If adding nuts or raisins, also add half.  
  • Repeat layer.
  •  Mix together the melted butter, cinnamon and brown sugar.  Pour over the contents of the pan.
  • Put bundt pan on a cookie sheet and store overnight on countertop.  This dish will rise overnight.
  • The next morning, preheat your oven to 350°.  Bake for 30 minutes. You may need to push dough that has risen above the pan back into the pan.
  • Turn onto a pretty serving dish and serve warm.  

Notes

This is also good served room temperature or microwave for 20 seconds to heat it up.

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