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Make Ahead Pull-Apart Cinnamon Rolls

Course: Breakfast
Cuisine: American
Servings: 12

Equipment

  • Bundt pan

Ingredients

  • 1 package Bridgeford frozen Parkerhouse rolls
  • 1 package butterscotch pudding instant or regular
  • 1 stick butter melted
  • 1 to 2 Tbsp cinnamon
  • 1 cup light brown sugar
  • 1/2 cup chopped pecans raisins, etc (optional)

Instructions

  • Start this dish the night before.  Grease a bundt pan.
  • Put 1/2 the frozen rolls in the pan.  
  • Sprinkle 1/2 the pudding over the rolls.  If adding nuts or raisins, also add half.  
  • Repeat layer.
  •  Mix together the melted butter, cinnamon and brown sugar.  Pour over the contents of the pan.
  • Put bundt pan on a cookie sheet and store overnight on countertop.  This dish will rise overnight.
  • The next morning, preheat your oven to 350°.  Bake for 30 minutes. You may need to push dough that has risen above the pan back into the pan.
  • Turn onto a pretty serving dish and serve warm.  

Notes

This is also good served room temperature or microwave for 20 seconds to heat it up.