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Zucchini Bread

Course: Breakfast, Side Dish
Cuisine: American
Servings: 10

Ingredients

  • 3 eggs large
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups zucchini peeled & grated
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • 1/4 tsp baking powder
  • 1 cup walnuts chopped (optional)

Instructions

  • Preheat oven to 325°.
  • With an electric mixture, beat the eggs until frothy.  
  • Add oil, sugar, zucchini and vanilla.  Mix until just combined.  
  • Add flour, salt, baking soda, cinnamon and baking powder.  Mix well.
  • Stir in nuts (if using).
  • Divide mixture into 2 greased loaf pans.
  • Bake loaves for one hour or until a toothpick inserted in the middle comes out clean.