Watermelon and Arugula Salad
Servings: 12
Ingredients
- 1 medium-size seedless watermelon cut in 1/2 inch cubes - about 8 to 10 cups
- 8 ounces Greek feta cheese cubed
- 8 - 10 ounces arugula
- balsamic glaze
Instructions
- If you are taking this on a picnic, transport the cubed melon and cheese in separate containers as well as the arugula.
- Once you are ready to serve, place arugula on a plastic platter. Mix melon and cheese together and place on arugula.
- Drizzle balsamic glaze on top.