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Vegetarian Chili - The Simple Celebration
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Vegetarian Chili

Course: Main Course
Cuisine: American
Servings: 12

Ingredients

  • 1 Tbsp vegetable oil
  • 4 cloves garlic minced
  • 1 cup carrots chopped
  • 1 cup onions chopped
  • 1 cup green pepper chopped
  • 1 cup red/yellow pepper chopped
  • 2 Tbsp chili powder add more if you want more kick
  • 1 1/2 cups fresh mushrooms chopped
  • 1 can whole fire roasted tomatoes 28 ounce can with juice, chopped
  • 1 can black beans 15 ounces, undrained
  • 1 can pinto beans 15 ounces, undrained
  • 1 can kidney beans 15 ounces, undrained
  • 2 cups frozen corn
  • 1 Tbsp cumin
  • 3 Tbsp fresh oregano chopped
  • 3 Tbsp fresh basil chopped

Instructions

  • Using a large stock pot, heat the vegetable oil.  
  • Add the garlic, carrots and onion and stir until soft, about 5 minutes.
  • Add the green and red/yellow peppers. 
  • Season with chili powder and stir.  
  • Cook for an additional 5 minutes.
  • Add in all remaining ingredients.  
  • Bring chili to a boil and reduce heat.  
  • Simmer for 20 minutes.

Notes

Serve with a rustic loaf of bread.