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Two-Step Mexican Dip - The Simple Celebration
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Two-Step Mexican Dip

Course: Appetizer
Cuisine: Mexican
Servings: 10
Calories: 119kcal

Ingredients

  • 3 Tbsp sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1 can 15 oz black beans drained and rinsed
  • 1 can 15 oz shoepeg corn drained
  • 3 scallions chopped
  • 2 Tbsp cilantro minced
  • 1/2 jalapeño pepper deseeded and minced
  • 3 ounces feta cheese crumbled

Instructions

  • Step One - Whisk the sugar, vinegar and oil in a large bowl. 
  • Step Two - Add the black beans, corn, scallions, cilantro, jalapeño and cheese and mix well. Chill until serving time.

Notes

Serve with "scoop" style multi-grain tortilla chips.  Thanks, Jen Keatinge, for the recipe!