Tuna Tartare and Wonton Crisps
Servings: 5
Ingredients
Tartare Ingredients
- 2 Tbsp soy sauce
- 1 Tbsp unseasoned rice vinegar
- 1 Tbsp fresh lemon juice
- 1 1/2 tsp wasabi paste
- 3/4 tsp Asian sesame oil
- 8 ounces sushi-quality ahi tuna steak cut into 1/3 inch cubes
- 1 medium avocado halved, pitted, peeled, cut into 1/3 inch cubes
- 1 cup cucumber 1/3 inch cubes seeded
- 1 green onion finely chopped
- toasted sesame seeds
- chopped fresh chives
Crisps Ingredients
- 24 wonton wrappers cut diagonally in half to form 2 triangles
- olive oil for brushing
- seasame seeds we used black and white
Instructions
Tartare
- Whisk first 5 ingredients in medium bowl to blend.
- Add tuna, avocado, cucumber, and green onion; stir gently to coat.
- Spoon tartare into bowl; sprinkle with sesame seeds and chives and place in a bowl on a platter.
- Surround with crisps.
Crisps
- Preheat oven to 350°.
- Line large rimmed baking sheet with parchment paper.
- Arrange wonton triangles on sheet and brush with olive oil.
- Sprinkle sesame seeds on top.
- Bake until triangles are golden brown, about 7 minutes.
- Cool on baking sheet.
Notes
Can be made 8 hours ahead of time.