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Tangy Indian Marinated Chicken

Course: Main Course
Cuisine: Indian
Servings: 8

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 2 cups Greek plain yogurt do not use low-fat
  • 3/4 cup coarsely chopped white onion
  • 1 cup cilantro - with stems
  • 1/3 cup extra virgin olive oil
  • 6 garlic cloves minced
  • 1 Tbsp plus 1 tsp fresh lime juice
  • 1 Tbsp garam masala
  • 1 tsp fresh ground pepper
  • 2 tsp kosher salt
  • 1 1/2 Tbsp fresh ginger minced

Instructions

  • Take each chicken breast and cut in half lengthwise.         
  • Put the remaining ingredients in a blender and puree.
  • Place chicken breasts in a glass baking dish and pour the marinade over chicken. Stir well to make sure chicken is coated on all sides.
  • Cover with plastic wrap and refrigerate over night.
  • Prepare grill with cooking spray.
  •  Remove chicken from marinade and shake off excess.
  • Grill until cooked through.

Notes

Serve with rice pilaf and an arugula salad.