Tangy Grilled Chicken
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts cut in half lengthwise
- 1 cup salsa a peach salsa will add sweetness
- 3 Tbsp brown sugar
- 4 tsp Dijon mustard
- Salt and fresh ground pepper
Instructions
- Mix together, the salsa, brown sugar and mustard.
- Heat up grill.
- Season chicken with salt and pepper.
- Place chicken on grill and brush generously with sauce.
- Heat remaining sauce and place in a bowl and serve on the side.