Summertime Sangria
Servings: 6
Ingredients
- 1 bottle dry white wine Chardonnay
- 2 Tbsp Calvados apple brandy
- 3 Tbsp Cointreau orange liqueur
- 2 Tbsp sugar
- 1 cup seedless green grapes
- 1 kiwi peeled and sliced
- 1 green apple sliced
- 1 white peach sliced
- 1 1/2 cups bottled sparkling water
Instructions
- Pour wine into a large glass pitcher.
- Add Calvados, Cointreau, sugar, grapes, kiwi, and apple.
- Cover and refrigerate for 4-5 hours.
- Add peach the last hour.
- To serve, stir well, add sparkling water and pour over ice in tall glasses. Garnish with mint or basil.