Stone Fruit and Berry Cobbler
Servings: 8
Ingredients
- 4 cups fresh blueberries raspberries, and/or blackberries
- 4 cups fresh peaches and or plums pitted and sliced
- 1 cup sugar
- 2 Tbsp cornstarch
- 1 1/2 tsp lime zest
- 2 Tbsp fresh lime juice
- 1/8 tsp kosher salt
Topping
- 1 cup old fashioned quaker oats
- 1/3 cup flour
- 1/4 cup brown sugar
- 1/2 tsp kosher salt
- 1 stick unsalted butter chilled and cut in small cubes
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, add fruit, sugar, cornstarch, lime zest, lime juice and 1/8 t. kosher salt and carefully stir. Place in a ceramic 9 X 11 inch pan.
- Place all topping ingredients in a bowl. Using fingers, work mixture until the crumbles are pea sized. Place over berries.
- Bake for 60 minutes or until mixture is bubbling.
- Let cool and set for about an hour.
Notes
Serve with vanilla or caramel ice cream.