Squash Sauté
Servings: 4
Ingredients
- 1 zucchini sliced in thin strips
- 1 yellow squash sliced in thin strips
- 1/4 cup diced red onion
- 1 garlic clove minced
- 1/4 cup minced dill
- Extra virgin olive oil
- Salt and fresh ground pepper
Instructions
- Place about 1 tablespoon oil in a skillet over medium heat.
- Add onion and garlic and sauté until soft, about 3 minutes.
- Add zucchini and squash and sauté for several minutes (adding more oil if needed).
- Top with dill and salt & pepper.