Spinach Salad with Warm Garlic dressing
Servings: 4
Calories: 152kcal
Ingredients
- One package baby spinach
- 1/2 cup sun-dried tomatoes non-oil packed
Dressing
- 3 Tbsp olive oil
- 2-3 cloves garlic sliced
- 2 Tbsp capers rinsed
- 1/4 cup kalamata pitted olives
- 2 Tbsp lemon juice
- 2 Tbsp fresh thyme leaves
- Black pepper to taste
Instructions
- Heat oil in saucepan over medium heat. Add garlic and cook for one minute. Add capers, olives, lemon juice, thyme and pepper and cook for an additional minute, until heated through.
- Place spinach and tomatoes on plate and pour warm dressing over salad.