Spiced Pumpkin Seeds
Ingredients
- 1 ½ tsp vegetable oil
- 6 ounces raw pumpkin seeds pepita
- 3/4 tsp salt
- 1/4 tsp cayenne pepper
Instructions
- Add oil to a heavy skillet (we recommend that you don't use non-stick) over medium-low heat. Once oil is hot, add pumpkin seeds and stir constantly for about 5-8 minutes until seeds start to turn brown.
- Line a bowl with paper towels.
- Place seeds in bowl and top with salt and cayenne pepper and stir.
- When they cool to room temperature, store in an airtight container until ready to use.
Notes
The seeds will keep for a couple of weeks so you will be able to add a taste of fall to your next dish in an instant!