Spiced Apples
Servings: 6
Ingredients
- 4 Granny Smith apples peeled and cut in fairly large slices
- 1 1/2 Tbsp unsalted butter
- 1/3 cup shallots minced
- 1 cup apple cider
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup Calvados (apple liquor) if you don't use increase apple cider by 1/4 cup
- 1 Tbsp honey
- 1 Tbsp brown sugar
Instructions
- Melt butter in a large non-stick frying pan.
- Add shallots and sauté for about 2 minutes.
- Add apples and cook until they start to get soft.
- Add the remaining ingredients and cook until most of the liquid has evaporated and thickened.