Spiced Apple Hot Pockets
Servings: 6
Calories: 415kcal
Ingredients
- 1 1/2 ounces unsalted butter
- 3 medium Granny Smith apples peeled, cored, and chopped finely
- 2 Tbsp maple syrup
- 1 Tbsp sugar
- 1/4 tsp+ cinnamon more for topping
- 1/8 tsp allspice
- 1/8 tsp nutmeg
- 1/4 cup dried cherries
- 1/3 - 1/2 cup chopped walnuts
- 1 1/2 sheets puff pastry found in freezer section
- 1 egg lightly beaten
- Powdered Sugar for topping
Instructions
- Preheat oven to 425°.
- Melt butter in a large frying pan. Add apples and cook about 5 minutes stirring occasionally until lightly browned.
- Add maple syrup, sugar and spices to pan and cook about 5 more minutes or until liquid boils and caramelizes.
- Transfer contents to a bowl, stir in cherries and nuts. Cool 20 minutes.
- Cut the "whole" pastry sheet into quarters and cut the "half" sheet in half. Spoon about 1/4 cup apple mixture along one half of the pastry squares. Fold over to form rectangles, pressing edges and crimp with a fork to seal.
- Brush with egg. Make three slits in pockets.
- Bake in oven for 10 minutes and check for golden color. Continue to check until pastry is golden brown.
- Dust with powdered sugar and cinnamon