Smoked Salmon Dip with dill and cucumber
Servings: 6
Ingredients
- 8 ounces smoked salmon chopped
- 7 ounces creme fraîche
- 1/2 cucumber peeled seeded and diced
- 1 Tbsp chopped fresh dill
- 1 Tbsp chopped fresh chives
- 2 tsp rinsed capers
- 6 dashes hot sauce
- Sea salt and fresh ground pepper to taste
- 3 Tbsp red onion minced (optional)
Instructions
- Place creme fraîche in a medium bowl. Stir until smooth.
- Add the remaining ingredients and fold together, being careful not to break up the salmon.
- Place in the refrigerator for at least one hour to let the flavors meld. Serve with crackers.