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Smoked Salmon Deviled Eggs - The Simple Celebration
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Smoked Salmon Deviled Eggs

Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

  • 6 eggs hard-boiled
  • 1/4 cup creme frâiche
  • 1/2 cup thin-sliced smoked salmon diced
  • 1 1/2 Tbsp capers drained
  • 3 Tbsp red onion minced
  • 2 Tbsp fresh dill minced
  • Salt and pepper to taste

Instructions

  • Hard boil eggs.  Peel and slice the egg, lengthwise in half.  
  • Put the yolks in a bowl.  Mash the yolks with a fork and add the remainder of the ingredients and stir.  
  • Either pipe (using a piping bag) or spoon mixture into egg whites.
  • Garnish with additional dill.