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Shrimp Salad Starter

Course: Appetizer
Cuisine: American
Servings: 4

Ingredients

  • 1 cup multi-colored cherry tomatoes quartered
  • 1/2 pound cooked shrimp cut in large pieces
  • 1/2 jalapeño diced
  • 1/3 cup red onion diced
  • 1/3 cup fresh basil sliced
  • 1 avocado diced
  • 1 Tbsp olive oil
  • 2 tsp fresh lemon juice
  • salt and pepper to taste
  • 4 parmesan crisps*

Instructions

  • Mix all ingredients together and divide among four salad bowls.

Notes

For parmesan crisp recipe, click here One Ingredient, Delicious Parmesan Crisps