Shrimp Pappardelle
Servings: 2
Calories: 697kcal
Ingredients
- 2 Tbsp extra virgin olive oil
- 1/2 onion diced
- 1-2 cloves garlic diced
- 1 small jar marinated artichokes with liquid
- 2 Tbsp chives chopped
- 2 Tbsp green onion chopped
- 1 large tomato cut into chunks or 10 - 12 cherry tomatoes cut in half
- 1/2 - 2/3 pound uncooked shrimp peeled and deveined
- Salt and pepper to taste
- 8 ounce pappardelle or fettuccine noodles
- Basil chopped
- Parmesan cheese grated
Instructions
- In large pan, heat oil over medium high heat. Add onion and garlic and cook for about 5 minutes.
- Add artichokes with liquid, chives, green onions, and tomato. Heat through until tomatoes start to break up.
- In separate pan, sauté shrimp until pink - add salt and pepper to taste. Add shrimp to artichoke mixture.
- Meanwhile, cook pasta to desired doneness, 8-11 minutes. Place cooked pasta on plate, top with shrimp mixture.
- Garnish with basil and parmesan cheese.
Notes
Serve with roasted asparagus.